How to Make Copycat Olive Garden Breadsticks (in Under 60 minutes)
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This copycat Olive Garden breadsticks recipe that can be on your tabular array in less than an hour.
Does anyone go to Olive Garden for anything other than the countless breadsticks? OK, we'll acknowledge the zuppa Toscana is pretty tasty and the Alfredo is pretty darn skillful, too…and of course, their craven Parmesan.
What were nosotros talking about again?
Oh! Yep, the breadsticks. If you're like us, so you probably find yourself craving those warm, buttery, garlicky breadsticks at least one time a month. And while an invitation for a dinner appointment at Olive Garden is something we'll never reject, we've also always wondered how to brand copycat Olive Garden breadsticks at home.
What's the all-time part about our recipe? You tin can have a basket of breadsticks fresh from the oven in less than 60 minutes. That'southward faster than placing a curbside order for pickup from your local Olive Garden!
How to Make Copycat Olive Garden Breadsticks
Ingredients
- 1/4 loving cup unsalted butter
- 1 cups whole milk
- two tablespoons instant yeast or active dry yeast
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- ane large egg
- 3-1/ii cups high quality all-purpose flour or bread flour
For the garlic topping:
- 4 tablespoons unsalted butter
- 1 teaspoon popcorn salt
- 1/2 teaspoon garlic powder
Essential Tools
- Baking canvass: Great quality bakeware doesn't have to break the bank. Our Taste of Domicile baking sheets have a special embossed design that strengthens the pan and promotes airflow for even baking.
- Food scale: Not just for breadsticks, a digital nutrient calibration is a crucial item to accept in your kitchen for accurate and consistent baking. We always recommend weighing your ingredients, specially flour.
- Pastry brush: How else are you going to baste those gilt breadsticks with garlic butter? Pick up an affordable pastry brush for this recipe and apply it again when slathering ribs or chicken with bootleg barbecue sauce.
Directions
Step 1: Preheat and prepare
Preheat oven to 400°F and line a 9×13-inch blistering canvass with parchment newspaper. Set bated.
Pace 2: Cook butter and warm milk
In a small bucket, melt the butter over medium heat. Then, stir in the milk and warm to 105-112°F. Alternatively, y'all may also melt and warm the milk in the microwave for 30-lx seconds at 50% power.
Editor's annotation: Don't overheat the milk mixture. Doing and then will kill the yeast and inhibit your dough from ascent sufficiently.
Step 3: Combine with yeast and sugar
Next, add the yeast and sugar to the bowl of a stand up mixer fitted with a dough claw. Slowly add the warmed milk to the yeast and sugar and gently stir to combine.
Editor's note: If y'all're using instant yeast, you can movement onto the next stride. If using agile dry yeast, permit the yeast, sugar and milk/butter mixture proof for five minutes until foamy. Then, proceed to the next footstep.
Footstep four: Add egg and dry ingredients
Next, with your stand mixer on its lowest speed, stir in the egg and salt earlier calculation in ii-one/2 cups (300g) of flour. Go along to mix, adding the remaining one loving cup (120g) of flour until dough clings to the hook and the sides of the bowl are make clean. The dough should be smoothen and soft.
Pace v: Knead
Increment your mixer to its second speed and knead the dough for 3-4 minutes. Alternately, you may knead by hand for vi-viii minutes on a lightly oiled surface.
Step 6: Shape
With lightly floured easily, divide the dough into 12 equal pieces, approximately 65 grams each.
And so shape dough into 12 breadsticks, and identify them 1 inch autonomously on the prepared baking sheet(southward).
Stride seven: Proof
Cover loosely with a tea towel or plastic wrap, and let the dough proof for ten-xv minutes in a warm identify. The breadsticks should rise and puff slightly during this flow.
Editor'due south note: If you accept a proof setting on your oven, feel costless to utilize information technology for this step.
Step 8: Bake
Uncover the breadsticks and transfer to the preheated oven. Bake for about 10-12 minutes, or until gilded brown.
Step 9: Make the garlic butter
While the breadsticks are baking, prepare the garlic butter by melting the butter on your stovetop or in the microwave. Remove from rut and then stir in the salt and garlic powder. Set aside.
Step 10: Baste
Remove the breadsticks from the oven when golden, and immediately baste with the melted garlic butter. Serve warm with copycat Olive Garden soup and salad.
Inspired by: Olive Garden'southward Craven & Gnocchi Soup
I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Hither's the delicious result! It's wonderful on a chilly evening. —Jaclynn Robinson, Shingletown, California Bank check out even more of our copycat Olive Garden recipes.
Inspired by: Olive Garden's Minestrone Soup
It'due south hard to non become overboard when y'all're at Olive Garden. From the Never Ending Pasta Bowls to the all-yous-can-eat breadsticks and tiramisu for dessert, information technology's pretty much a carbapalooza. Luckily, for people who desire a lighter selection, there's Olive Garden minestrone soup. —Lauren Habermehl, Pewaukee, Wisconsin
Homemade Alfredo Sauce
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was adamant to effigy out a manner to copy it. I mix this homemade alfredo sauce with gluten-costless multigrain pasta, just y'all can utilize whatever mode of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado
Inspired by: Zuppa Toscana
I let my young son pick out seed packets and he chose kale, which grew similar crazy. This hearty soup helped brand good utilize of it and rivals a restaurant version that we dear. —Michelle Babbie, Malone, New York
Inspired past: Marinara Dipping Sauce
When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan
Inspired by: Pasta e Fagioli
This mesomorphic soup is good to the last spoonful. Information technology's my go-to recipe considering information technology's so hearty and we all always desire more. —Penny Novy, Buffalo Grove, Illinois
Source: https://www.tasteofhome.com/article/how-to-make-copycat-olive-garden-breadsticks/
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